Report on Nuts and Nut Products
نویسندگان
چکیده
منابع مشابه
Acceptance of handmade products containing nuts and fructooligosaccharides
Master student in Health and Nutrition (Research Line: Biochemistry and Pathophysiology of Nutrition) by Universidade Federal de Ouro Preto, Ouro Preto – Minas Gerais, Brazil. Bachalor’s Degree in Nutrition by Faculdade de Minas, MuriaéMinas Gerais, Brazil. MSc. PhD student in Physiology and Professor at Universidade Federal de Ouro Preto, Ouro Preto – Minas Gerais, Brazil. PhD in Science and T...
متن کامل[Acceptance of handmade products containing nuts and fructooligosaccharides].
INTRODUCTION Prebiotic and food with functional properties are beneficial for consumers through prevention of many diseases. AIM Verify the acceptance of handmade product (chocolate bar, soy sweet and sweet bread) formulated based on oil seeds (flaxseed, peanut and Brazil nut) and or fructooligosaccharides (FOS). METHODS Four samples of each handmade product were prepared adding different c...
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The Acheulian site of Gesher Benot Ya'aqov (Israel) has revealed a unique association of edible nuts with pitted hammers and anvils. Located in the Dead Sea rift, on the boundary between the Arabian and African plates, the site dates to the Early-Middle Pleistocene, oxygen isotope stage 19. In a series of strata, seven species of nuts, most of which can be cracked open only by a hard hammer, we...
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BACKGROUND Oral Squamous cell carcinoma (OSCC) is often preceded by potentially malignant disorders (PMDs) like oral submucous fibrosis (OSMF). The rate of transformation of OSMF to OSCC ranges from 3 to 19%. OSMF is etiologically related to chewing of areca nut (betel nut), a habit prevalent among the population groups in south-east Asia. Along with alkaloids, the high copper content in areca ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1978
ISSN: 0004-5756
DOI: 10.1093/jaoac/61.2.347